Osteria Mozza Food Runner/Dining Assistant

Four Seasons; Hawaii; On-site; USD 21,000 - 33,000; Full time

Job summary

Four Seasons Lanai seeks a Food Runner / Dining Assistant to support kitchen and dining room operations, delivering food orders promptly and maintaining presentation.

Responsibilities include keeping the dining area clean, restocking supplies, and assisting with setup during high-volume periods, with a strong emphasis on guest service and knowledge of food and beverages.

Successful candidate must have legal work authorization in the United States and meet Hawaii health and safety requirements.

Qualifications

• Must possess legal work authorization in United States.
• Hawaii TB clearance and Hawaii Food Handler's Card are required.

Responsibilities

• Deliver food orders promptly and accurately, ensuring proper presentation, temperature, order accuracy, and allergen compliance while providing friendly guest service.
• Coordinate food delivery and share menu knowledge with guests; work closely with kitchen and service teams to maintain efficient service flow.
• Maintain dining room cleanliness by clearing and resetting tables, sanitizing surfaces, replenishing water, condiments, and service items; keep side stations organized and guest-ready.
• Complete opening and closing duties, including restocking supplies and beverages, polishing silverware and glassware, and setting up/breaking down service stations.
• Assist with dining room setup and maintenance, including arranging tables and chairs, preparing service areas, and supporting team members during high-volume periods to ensure an exceptional guest experience.
• Maintain knowledge of food and beverage offerings, including coffee, tea, and specialty beverages, to support guest inquiries and service standards.

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lāna'i, lies the secluded retreat of Four Seasons Resort Lāna'i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

OSTERIA MOZZA FOOD RUNNER /D INING ASSISTANT

The Four Seasons Resort Lāna'i is looking for a Food Runner /Dining Assistant who share s a passion for excellence and who infuse s enthusiasm into everything they do. Ou r teams h ave the opportunity to shape our guest experience by providing exceptional knowledge o f the Resort and exemplifying the Golden Rule in each interaction. Work authorization r equired .

Osteria Mozza Lāna'i

Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA. Signature dishes include Nancy's Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai's heritage. Salads will feature fresh lettuces from nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfast specials include Smoked Salmon Crostone , Sourdough Waffles and Eggs in Purgator .

WHAT YOU'LL DO

The Food Runner /Dining Assistant supports both kitchen and dining room operations by delivering food orders accurately and efficiently while maintaining the cleanliness, organization, and presentation of dining areas. Resp onsibilities include, but are not limited to:

• Deliver food orders promptly and accurately, ensuring proper presentation, temperature, order accuracy, and compliance with modifications and allergen requirements while providing friendly and professional guest service
• Support seamless dining operations by coordinating food delivery, sharing menu knowledge with guests, and working closely with kitchen and service teams to maintain efficient service flow
• Maintain dining room cleanliness by clearing and resetting tables, sanitizing surfaces, replenishing water, condiments, and service items, and keeping side stations organized and guest-ready
• Complete opening and closing duties, including restocking supplies and beverages, polishing silverware and glassware, and setting up and breaking down service stations
• Assist with dining room setup and maintenance, including arranging tables and chairs, preparing service areas, and supporting team members during high-volume periods to ensure an exceptional guest experience
• Maintain knowledge of food and beverage offerings, including coffee, tea, and specialty beverages, to support guest inquiries and service standards

And More !

WHAT TO BRING

Successful candidate must possess legal work authorization in United States

The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required .

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

Hawaii Food Handler's Card is required for this role

Maui Liquor Card is preferred, but not required

Ability to stand for extended periods, lift up to 50 lbs , and push/pull as needed during shifts

Strong attention to detail with the ability to maintain a clean, organized, and well-stocked workspace. Ability to perform under pressure while maintaining professionalism and composure in a fast-paced envi