Osteria Mozza Cook II

Four Seasons Hotels and Resorts; Lanai City (HI); On-site; USD 34,436 - 49,046; Full time

Benefits offered by this job

100% Employer contributed Medical, Dental, and Vision benefits

Paid Time Off & Holiday Pay

Complimentary stays and exclusive discounts

Comprehensive learning and development programs

Job summary

A luxury resort in Hawaii is seeking an experienced Cook II to join their culinary team. This role involves preparing and plating menu items, overseeing daily kitchen operations, and training junior cooks. The ideal candidate will have advanced culinary experience and be able to thrive in a fast-paced environment. Competitive hourly wage and comprehensive benefits offered.

Qualifications

• Legal work authorization in the United States.
• Advanced culinary experience is required.
• Weekend and holiday availability required.

Responsibilities

• Execute and plate menu items according to standards.
• Oversee daily operations when Cook I is absent.
• Train and supervise Cook III, IV, and Pantry Cooks.

Skills

Knife skills

Food preparation techniques

Team leadership

Communication

Quality control

Job description

Cook II – Four Seasons Resort Lāna’i

Four Seasons Resort Lāna’i, located on the southeastern coast of the pristine island of Lāna’i, is seeking a Cook II who shares a passion for excellence and brings enthusiasm to every task. This role allows the Cook II to shape the guest experience by providing exceptional culinary service and exemplifying the Golden Rule in each interaction.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five‑star, five‑diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award‑winning Jack Nicklaus‑signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons includes sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures, and learning about Hawaiian way‑finding at the on‑site observatory.

Job Overview

Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards. This role requires proficiency in knife skills, the ability to work all stations, understanding product usage and availability, and leading the kitchen in the absence of a Cook I. As a team leader, the Cook II supports daily kitchen operations, menu planning, and training while fostering a positive, professional work environment. Work authorization required in the United States.

What You’ll Do

• Execute and plate menu items according to established standards and recipes
• Demonstrate proficient knife skills and proper food preparation techniques
• Oversee daily operations when Cook I is absent
• Assist with menu planning and creation of specials
• Train and supervise Cook III, IV, and Pantry Cooks
• Maintain high standards of quality, cleanliness, and organization
• Ensure proper food handling, storage, rotation, and cost control
• Communicate effectively with the kitchen team and front of house
• Lead by example, promoting teamwork, professionalism, and Four Seasons service values
• Support a safe and sanitary kitchen environment
• Handle accidents or emergencies promptly and professionally
• Uphold Four Seasons standards in guest service and team interactions
• And more!

What To Bring

• Successful candidate must possess legal work authorization in the United States
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Advanced culinary experience is required for this position
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
• Weekend and Holiday availability required

Benefits

• Hourly Rate: $30.30
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year‑round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on‑island housing, inter‑island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!
• And so much more!

We look forward to receiving your application! Due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf