Oregon Regional Restaurant Ops Leader (Multi-Unit)

TRAXLER MANAGEMENT INC.; Bend (OR); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

Medical insurance

PTO & sick leave

Professional development

Performance bonus potential

Travel reimbursement

Long-term advancement

Job summary

TRAXLER MANAGEMENT INC. is seeking a Regional Restaurant Operations Manager to lead multiple restaurant and tavern locations across Oregon, including Central Oregon, Eugene, and Portland.

You will enter locations, assess opportunities, and implement sustainable systems and SOPs to stabilize and optimize performance. This hands-on role partners with owners and managers to build strong foundations, improve financial and operational metrics, and mentor leadership teams for long-term success.

Qualifications

• 5+ years of progressive restaurant, bar, hospitality, or multi‑unit management experience.
• Demonstrated success leading restaurant or bar operations and developing high‑performing teams.
• Experience in creating and implementing operational systems, SOPs, and training programs.
• Strong understanding of labor management, budgeting, scheduling, inventory controls, guest service, and profitability.
• Proven ability to improve operational performance and drive sustainable results.

Responsibilities

• Assess restaurant and bar operations to identify opportunities for improvement.
• Develop and implement operational standards, SOPs, and best practices.
• Build sustainable systems that improve efficiency, consistency, and guest satisfaction.
• Evaluate staffing structures and workflows to ensure locations are operating effectively.
• Create action plans with measurable goals and timelines for improvement.
• Coach teams on service standards, food and beverage operations, staff accountability, and guest engagement.
• Foster a culture of accountability, professionalism, and continuous improvement.
• Mentor location leadership teams to confidently manage operations independently.
• Support underperforming or transitioning locations by establishing operational structure and consistency.
• Improve execution around labor management, scheduling, inventory controls, cash handling, and compliance.
• Analyze operational and financial performance metrics and develop improvement strategies.
• Monitor progress toward operational goals and adjust plans as needed.
• Ensure locations are positioned for sustainable success after support is transitioned back to local management.
• Collaborate closely with owners, general managers, and administrative leadership teams to align on goals and expectations.
• Serve as a trusted advisor and operational resource across multiple properties.

Skills

Leadership

Operational excellence

Team development

Financial acumen

Training

Project management

Job description

TRAXLER MANAGEMENT INC. is seeking a Regional Restaurant Operations Manager to lead multiple restaurant and tavern locations across Oregon, including Central Oregon, Eugene, and Portland.

You will enter locations, assess opportunities, and implement sustainable systems and SOPs to stabilize and optimize performance. This hands-on role partners with owners and managers to build strong foundations, improve financial and operational metrics, and mentor leadership teams for long-term success.