2nd Shift Machine Operator Level 2

Pro Resources Staffing Services; Van Buren (IN); On-site; USD 26,000 - 30,000; Part time

Job summary

Pro Resources Staffing Services is seeking a Machine Operator Level2 in Indiana to safely operate and monitor popcorn processing and packaging equipment. You will follow GMPs/HACCP, perform basic maintenance, and document production data daily.

Responsibilities include adjusting speeds and temperatures, inspecting bags for seal integrity, and assisting with line changeovers while prioritizing safety and quality. Prior manufacturing experience preferred.

Qualifications

• Must read, write, and understand English to perform duties effectively and safely.
• High school diploma or equivalent preferred.
• 1–2 years manufacturing or food processing experience preferred.
• Mechanical aptitude and ability to troubleshoot basics.

Responsibilities

• Set up, start, and operate popcorn processing and packaging machinery.
• Monitor production lines and adjust settings to meet specs.
• Ensure production targets and quality standards are met.
• Perform in-process quality checks and document results.
• Respond quickly to machine jams, misfeeds, and malfunctions.
• Follow GMPs, HACCP, and safety guidelines.
• Record production data and complete shift handoff reports.
• Wear PPE and maintain a clean work area.

Skills

English literacy

Manufacturing experience

Mechanical aptitude

Read SOPs & schedules

Basic math & data entry

Education

High School Diploma or equivalent

Job description

Hours:Day Shift: 4:30AM-4:45PM Night Shift: 4:30PM-4:45AM Pay Rate: $19.00 per hour (Day Shift) $22.00 per hour (Night Shift) Temp positions ranging from 1 month to some lasting until the end of the year

Job Summary:

The Machine Operator Level2 is responsible for safely and efficiently operating, monitoring, and maintaining production machinery used in the manufacturing and packaging of quality microwave popcorn products. This role ensures that all equipment runs smoothly to meet quality, safety, and productivity standards. At this level, the operator performs basic machine operation under supervision, assists with limited troubleshooting tasks, and focuses on learning and applying safety and quality standards. The Level 2 Operator develops foundational skills that support future growth and independence in machine operation.

Key Responsibilities:

• Set up, start, and operate popcorn processing and packaging machinery, including filling, sealing, wrapping, and cartoning equipment.
• Monitor production lines to ensure proper machine performance, product flow, and packaging accuracy.
• Adjust machine settings such as speed, temperature, sealing pressure, and alignment to meet product specifications.
• Ensure production targets, quality standards, and customer requirements are consistently met.
• Inspect popcorn bags for accurate fill weight, proper sealing, code dating, packaging integrity, and any other quality attributes.
• Perform in-process quality checks and document results per company SOPs.
• Remove defective or non-conforming products and report issues immediately.
• Rework as possible and per company approved processes.
• Follow all Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Points (HACCP) requirements and food safety guidelines.
• Respond quickly to machine jams, misfeeds, and malfunctions.
• Perform minor adjustments and repairs to keep machines running efficiently.
• Report recurring or complex mechanical issues to maintenance personnel in a timely manner, per company expectations.
• Conduct basic preventive maintenance (lubrication, part replacement, cleaning) as instructed and required.
• Accurately record production data, including machine output, downtime, waste, and quality check results.
• Complete shift handoff reports and communicate machine status to incoming operators.
• Track material usage and report shortages or inconsistencies.
• Adhere to all OSHA safety standards and company safety protocols.
• Wear required PPE (personal protective equipment) at all times.
• Maintain a clean and organized work area; ensure equipment is cleaned and sanitized according to schedule.
• Participate in safety training, audits, and emergency drills.
• Report safety issues to Line Lead and Team Lead and follow through to ensure resolution.
• Complete daily sanitation tasks.
• Work closely with supervisors, quality assurance, and maintenance teams to ensure smooth operations.
• Assist co-workers during machine changeovers, line startups, and problem-solving.
• Provide feedback and suggestions to improve efficiency, safety, and quality.

Qualifications:

• Must be able to read, write, and understand English to perform job duties effectively and safely.
• High school diploma or equivalent (preferred).
• Minimum 1-2 years' experience in a manufacturing or food processing environment preferred.
• Mechanical aptitude and ability to perform basic troubleshooting.
• Ability to read and interpret production schedules, SOPs, and safety documents.
• Basic math and computer/data entry skills.
• Strong attention to detail, with focus on quality and accuracy.

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