Operations Manager

Pinstripes, Inc; San Mateo (CA); On-site; USD 70,000 - 73,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Health Savings Account option

Flexible Spending Accounts

Paid Time Off

Discounts on Food, Beverage and Activities

Job summary

Pinstripes, Inc in San Mateo, California is seeking an experienced Operations Manager to oversee the culinary integrity, craft beverages, and social gaming while maintaining high standards of hospitality.

The ideal candidate will have three years of experience in a high-volume environment, strong communication skills, and the ability to manage a team effectively.

Benefits include health insurance, paid time off, and growth opportunities.

Qualifications

• Three years of experience in a high volume, fast pace environment.
• Ability to work consistent with restaurant/bar volume.
• Excellent verbal and written communication skills in conjunction with math aptitude.

Responsibilities

• Oversee execution of all brand standards.
• Responsible for team member training and service & support.
• Manage operations crew during scheduled shifts.

Skills

High volume restaurant/bar experience

Excellent communication skills

Math aptitude

Job description

Job Summary

As Operations Manager, you protect the culinary integrity, craft beverages, and social gaming, building on a foundation of hospitality and passion.

Responsibilities

• Overseeing proper execution of all brand standards
• Responsible for team member training and service & support team management
• Managing and leading operations crew during scheduled shifts
• Communicating professionally with all departments in the venue
• Leading all functional areas related to FOH Operations
• Coordinating and maintain strong working relationship with BOH to ensure timely and accurate execution from beginning to end of the customers’ experience
• Utilizing all available data/resources to understand and report on the Store’s performance
• Maintaining accountability of all in-house checks/cash balancing as dictated by corporate policy
• Appling inventory and cost control standards on a weekly basis

Qualifications

• Three years of experience in a high volume, fast pace environment
• Have the ability to work a schedule that is consistent with restaurant/bar volume
• Excellent verbal and written communication skills in conjunction with math aptitude.
• Ability to stand and exert fast-paced mobility for period up to four (4) hours in length.
• Good sense of balance, be able to bend and kneel and have the ability to lift products that are frequently weighing up to 50 pounds.

Benefits

• Benefit Package
• Medical, dental and vision insurance
• Health Savings Account option – including company HSA contribution
• Flexible Spending Accounts
• Employee Assistance Program
• Company provided Short Term Disability Insurance
• Company provided Long Term Disability Insurance
• Paid Time Off
• Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
• Opportunities for Growth and Advancement
• Referral Bonus Program
• Discounts on Food, Beverage and Activities

Salary Range $70,000 - $73,000 annually

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.