Bar Manager

Pinstripes, Inc; Washington (District of Columbia); On-site; USD 75,000 - 79,000; Full time

Benefits offered by this job

Competitive Compensation

Bonus Potential

Benefit Package

Opportunities for Growth and Advancement

Referral Bonus Program

Discounts on Food, Beverage and Activities

Job summary

Pinstripes, Inc in Washington, DC, is seeking a Bar Manager to lead our unique team. You will be responsible for daily operations, ensuring quality guest experiences while managing a high-volume bar and restaurant.

Ideal candidates will have a passion for food and beverage, strong communication skills, and experience in a fast-paced environment. The position offers competitive compensation, bonus potential, and opportunities for growth.

Qualifications

• Experience in a high-volume restaurant/bar.
• Computer skills – proficient in Aloha, Excel, Word.
• Commitment to operational goals.

Responsibilities

• Assist in daily operations management of the restaurant.
• Provide quality customer service to all guests.
• Support coaching and training of FOH team members.

Skills

Positive attitude

Passion for high quality food and beverage

Effective communication skills

Sense of adventure

Tools

Aloha

Excel

Word

Job description

Description

Life is short. Work someplace awesome. Apply today to join our management team!

As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. You are a guru of technique and an expert in customizable hospitality.

Our best and brightest have an appreciation of the classics, but a fascination for what’s new and now. A perfectionism for their work with a love for creating memorable guest experiences.

Required Skills

• Positive attitude and passion for making people smile, and truly enjoy their experience.
• Passion for high quality food and beverage, and appreciation for the technique associated with production.
• Sense of adventure and engaging energy
• Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you’ll be doing:

• Geeking out on booze (and beer and wine)
• Assisting in daily operations management of the restaurant
• Utilizing data to manage pro-actively
• Assisting with daily financial management
• Providing quality customer service to all guests
• Ensuring the safety and security of both guests and team members
• Supporting in coaching, counseling, training and development of all FOH team members

What's in it for you:

• Competitive Compensation
• Bonus Potential
• Benefit Package
• Opportunities for Growth and Advancement
• Referral Bonus Program
• Discounts on Food, Beverage and Activities

Salary: $75,000 - 79,000 annually

Requirements

What we’re looking for:

• Experience in a high-volume restaurant/bar
• Computer skills – proficient in Aloha, Excel, Word, and the ability to learn in house software accounting system
• Commitment to a schedule that allows operational goals to be met
• Must be able to stand and exert fast-paced mobility for a period up to six (6) hours in length
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.