Bar Manager

Pinstripes, Inc; San Mateo (CA); On-site; USD 78,000 - 83,000; Full time

Benefits offered by this job

Competitive Compensation

Bonus Potential

Benefit Package

Opportunities for Growth and Advancement

Referral Bonus Program

Discounts on Food, Beverage and Activities

Job summary

Pinstripes, Inc in San Mateo is seeking a Bar Manager to oversee routine restaurant operations, enhance guest experiences, and ensure top performance of the front and back of house teams.

The Bar Manager will assist in daily operations, financial management, and engage in staff training and development. Competitive compensation with bonus potential, and various benefits including food and beverage discounts are offered.

Qualifications

• Experience in a high-volume restaurant/bar is essential.
• Must be proficient with Aloha, Excel, and Word.
• Ability to stand and exert fast-paced mobility for up to six hours.

Responsibilities

• Manage daily restaurant operations and oversee staff performance.
• Assist with financial management and ensure customer satisfaction.
• Support training and development of front-of-house team members.

Skills

Experience in a high‑volume restaurant/bar

Proficiency in Aloha

Proficiency in Excel

Proficiency in Word

Ability to learn in‑house software accounting system

Job description

Bar Manager

Mandatory oversight of routine restaurant operations, propelling guest experiences and propelling the top performance of the front‑and‑back‑of‑house teams.

What you’ll be doing

• Geeking out on booze (and beer and wine)
• Assisting in daily operations management of the restaurant
• Utilizing data to manage pro‑actively
• Assisting with daily financial management
• Providing quality customer service to all guests
• Ensuring the safety and security of both guests and team members
• Supporting in coaching, counseling, training and development of all FOH team members

Benefits

• Competitive Compensation
• Bonus Potential
• Benefit Package
• Opportunities for Growth and Advancement
• Referral Bonus Program
• Discounts on Food, Beverage and Activities

Salary: $78,000 - 83,000 annually

Requirements

• Experience in a high‑volume restaurant/bar
• Computer skills – proficient in Aloha, Excel, Word, and the ability to learn in‑house software accounting system
• Commitment to a schedule that allows operational goals to be met
• Must be able to stand and exert fast‑paced mobility for a period up to six (6) hours in length
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25‑50 pounds

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.