Operations Manager

Waffle House, Inc.; Cincinnati (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

Waffle House, Inc. is seeking an Operations Manager for our Cincinnati, OH location. This full-time on-site role will oversee daily restaurant operations, lead staff, ensure outstanding customer service, and drive efficiency to meet financial targets.

The role requires strong leadership, scheduling, inventory management, and a commitment to health and safety standards. A background in the restaurant or foodservice industry is highly advantageous.

Qualifications

• Experience leading teams and evaluating performance.
• Scheduling, inventory management, and process improvements.
• Customer service excellence and relationship-building.

Responsibilities

• Oversee day-to-day restaurant operations in Cincinnati, OH.
• Train staff, manage scheduling, and monitor inventory.
• Ensure health and safety regulations are followed and financial goals are met.

Skills

Staff management

Customer service

Scheduling

Process improvement

Communication

Education

Bachelor's degree

Job description

Company Description

Since 1955, Waffle House has been dedicated to serving Good Food Fast® and delivering exceptional experiences to both customers and associates. Starting with a single location in Avondale Estates, Georgia, Waffle House has grown into a national brand with over 1,900 restaurants across 25 states. Our mission is to provide great food while fostering a supportive environment for both customers and employees, all driven by our commitment to promoting from within. With a 24/7 operation and a strong culture, we offer unmatched career opportunities in the restaurant industry. Visit us at www.wafflehouse.com/careers to learn more about joining the team.

Role Description

This is a full-time on-site role for an Operations Manager based in Cincinnati, OH. The Operations Manager will oversee day-to-day restaurant operations, including managing staff, ensuring superior customer service, and driving operational efficiency. Responsibilities include employee training, scheduling, inventory management, and ensuring compliance with health and safety regulations. The role involves analyzing performance metrics, meeting financial goals, and maintaining the high standards that define the Waffle House experience.

Qualifications

• Strong management skills and experience in team leadership, employee training, and performance evaluation
• Proficiency in operational tasks, including scheduling, inventory management, and process improvement
• Customer service excellence, focusing on building relationships with customers and ensuring their satisfaction
• Strong problem-solving and decision-making abilities with a results-driven mindset
• Exceptional communication and interpersonal skills
• Ability to work in a dynamic, fast-paced environment
• Bachelor’s degree in Business Administration, Hospitality Management, or a related field preferred
• Previous experience in the restaurant or foodservice industry is highly advantageous