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Waffle House, Inc. is seeking a Restaurant Manager to lead daily operations in a fast-paced environment. The role includes directing staff, ensuring customer satisfaction, and delivering quality at a 24-hour full-service location.
A thorough 3-month manager training program is provided, with internal promotion pathways and strong development opportunities. Successful candidates will oversee P&L, labor budgets, scheduling, and food cost controls, while upholding Food Safety standards and
Company Description Waffle House, Inc. has been serving Good Food Fast® since 1955, growing from a single restaurant in Avondale Estates, GA into a national brand with more than 2,000 locations across 25 states and growing everyday!
Job Description We are looking for high-level candidates who will eventually run a multi-unit organization. We promote from within and have a very thorough 3-month manager training program.
We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. We are a 24 hour full service restaurant chain. You will need to deliver quality in a fast-paced, fun atmosphere and direct staff in providing excellent customer service.
Restaurant Manager responsibilities include:
To be successful in this role, you'll need leadership skills and a can-do attitude. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations. Ultimately, you will ensure your restaurant runs smoothly and customers have pleasant dining experiences.
* Because we only promote from within in
Operations Management, we invest in you for your career, not just for a job you'll have for a few years. If you're willing to work hard and do your part, then we've got a career path for you - we'd love to be the last company you ever work for!