Operations Lead — Grow into General Manager

Far West Services, LLC; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Job summary

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager in leading daily restaurant operations, developing team members, and delivering an outstanding guest experience.

You will coach Shift Leaders, ensure food safety and cleanliness, and help hire, onboard, and schedule staff while managing labor and costs. This role prepares you for future General Manager opportunities within a Wingstop franchisee environment.

Qualifications

• High school diploma or equivalent required or preferred.
• Food Handler Certification required.
• Strong leadership, communication, and organizational skills.
• Positive attitude with a passion for developing others.

Responsibilities

• Lead daily restaurant operations alongside the General Manager.
• Coach, develop, and support Shift Leaders and team members.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently met.
• Ensure safety procedures are followed to keep teams and guests safe.
• Assist with hiring, onboarding, scheduling, and team development.
• Monitor labor, sales, inventory, and controllable costs.
• Support restaurant profitability through strong operational execution.
• Complete administrative tasks accurately and on time.
• Ensure company policies, procedures, and brand standards are followed.
• Lead by example and create a positive, inclusive team culture.
• Step into any position as needed to support restaurant success.

Skills

Leadership

Team development

Communication

Organizational skills

Attendance reliability

Flexibility

Food Handler Certification

Education

High school diploma

Job description

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager in leading daily restaurant operations, developing team members, and delivering an outstanding guest experience.

You will coach Shift Leaders, ensure food safety and cleanliness, and help hire, onboard, and schedule staff while managing labor and costs. This role prepares you for future General Manager opportunities within a Wingstop franchisee environment.