Assistant Manager: Lead Teams & Elevate Guest Experience

Far West Services, LLC; Puyallup (WA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Job summary

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager to lead daily restaurant operations and develop a high-performing team that delivers an exceptional guest experience. You will coach Shift Leaders, ensure food safety and standards, assist with hiring and scheduling, and drive profitability through strong execution in a fast-paced environment.

This role prepares you for future leadership opportunities within our Wingstop franchise family, with growth,

Qualifications

• High school diploma or equivalent preferred.
• Food Handler Certification required.
• Restaurant leadership experience preferred.
• Strong communication and organizational skills.
• Ability to coach, motivate and hold others accountable.
• Reliable attendance and flexible availability.

Responsibilities

• Lead daily restaurant operations alongside the General Manager.
• Coach, develop, and support Shift Leaders and team members.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently met.
• Assist with hiring, onboarding, scheduling, and team development.
• Monitor labor, sales, inventory, and controllable costs.
• Support restaurant profitability through strong operational execution.
• Lead by example and create a positive, inclusive team culture.

Skills

Team leadership

Coaching & development

Guest service mindset

Communication skills

Organizational skills

Reliability & attendance

Flexible scheduling

Positive attitude

Food safety knowledge

Education

High school diploma or equivalent

Food Handler Certification

Job description

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager to lead daily restaurant operations and develop a high-performing team that delivers an exceptional guest experience. You will coach Shift Leaders, ensure food safety and standards, assist with hiring and scheduling, and drive profitability through strong execution in a fast-paced environment.

This role prepares you for future leadership opportunities within our Wingstop franchise family, with growth,