Operations Controller — Foodservice Finance Lead

Compass Group, North America; New York (NY); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group, North America is hiring an Operations Controller located in New York, NY. The role oversees accounting activities for assigned accounts and supports the Regional Director of Finance with regional financial operations.

The position requires a Bachelor’s degree in Accounting (or equivalent experience) and at least five years in revenue control, financial reporting, and cash handling within foodservice or retail. Strong Excel and analytical skills are essential.

Qualifications

• Bachelor’s degree in Accounting preferred or equivalent professional experience
• Minimum of five years’ experience with revenue control, financial reporting and cash handling
• Experience in foodservice or retail industry required; foodservice operations experience a plus
• Ability to prepare monthly financial statements, key metric reports, budgets, forecasts and cash flow projections
• Excellent verbal and written communication and strong analytical and organizational skills

Responsibilities

• Oversees all cash handling procedures
• Performs reconciliation and analysis for balance sheet accounts
• Analyzes financial results for internal and external use
• Tracks and maintains monthly P/L and balance sheet activity
• Develops forecasts and budgets, identifying risks and opportunities
• Reviews general ledger and balance sheets
• Resolves various accounting/reconciliation issues
• Completes financial reports: monthly, quarterly and annual reports, including audit reporting
• Maintains inventory and cost control procedures
• Performs payroll and Human Resources administration
• Performs related duties and special projects as assigned

Job description

Compass Group, North America is hiring an Operations Controller located in New York, NY. The role oversees accounting activities for assigned accounts and supports the Regional Director of Finance with regional financial operations.

The position requires a Bachelor’s degree in Accounting (or equivalent experience) and at least five years in revenue control, financial reporting, and cash handling within foodservice or retail. Strong Excel and analytical skills are essential.