Strategic Divisional Controller — On-Site Long Island

Compass Group USA; Stony Brook (NY); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Retirement Plan

Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group is seeking a Divisional Operations Controller for the Long Island, NY area. You will oversee all accounting and control functions for the contracted food service program, including revenue, expenses, AP/AR, and monthly financial reporting.

The role requires a Bachelor’s degree in accounting/finance or similar, 7+ years in a comparable position, and strong Excel/Access with SAP experience. Excellent communication and organizational skills are essential for success.

Qualifications

• Bachelor’s degree in Accounting, Finance or Business Administration.
• Seven plus years of experience in a similar role.
• Strong Excel and Access skills; SAP GL/P Payroll experience is a plus.
• Excellent communication and presentation skills.
• Ability to manage multiple tasks and priorities under deadlines.

Responsibilities

• Oversee all accounting and control functions for the food service contract at the account.
• Provide strategic financial support to operations to maximize revenue and control costs.
• Analyze financial results to advise GM and Corporate Team.
• Ensure compliance with the management agreement and GAAP.
• Maintain systems and internal control procedures.
• Prepare timely financial statements per closing schedule.
• Manage AP and AR processes and client invoicing.
• Prepare sales and occupancy tax reports and external returns.
• Ensure integrity of data processing and reporting.

Skills

Communication skills

Presentation skills

Organizational skills

Team player

Multitasking

Education

Bachelor’s degree in Accounting/Finance/Business Admin

Tools

Excel

Access

SAP GL

SAP Payroll

Job description

Compass Group is seeking a Divisional Operations Controller for the Long Island, NY area. You will oversee all accounting and control functions for the contracted food service program, including revenue, expenses, AP/AR, and monthly financial reporting.

The role requires a Bachelor’s degree in accounting/finance or similar, 7+ years in a comparable position, and strong Excel/Access with SAP experience. Excellent communication and organizational skills are essential for success.