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Grand Hyatt Denver, part of Hyatt Hotels Corporation, seeks an Operations Administrative Assistant to provide daily administrative and clerical support to hotel operations including Banquets, Event Setup & Services, Housekeeping, Stewarding, Restaurants, and Front Office.
The role involves preparing operational materials, maintaining documentation, organizing department information, and assisting leaders with administrative needs in a fast-paced hotel environment.
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\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"
\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"
Peggy Focheux Duval: Director of Learning & Development, France
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Operations Administrative Assistant provides daily administrative and clerical support to the hotel’s operational departments, including Banquets, Event Setup & Services, Housekeeping, Stewarding, Restaurants, and Front Office.
This position plays an important role in supporting the day-to-day operation by preparing and distributing operational materials, maintaining accurate documentation, organizing department information, and assisting leaders and colleagues with administrative needs. The ideal candidate is highly organized, detail-oriented, comfortable working with computers, and able to manage multiple daily priorities in a fast-paced hotel environment.
A successful Operations Administrative Assistant is organized, proactive, accurate, and dependable. They understand that the details behind the scenes directly impact the success of the operation and take pride in ensuring our teams have the correct information, paperwork, and resources they need to execute each day successfully.
This role is an important connection point across our operational departments and helps create consistency, organization, and efficiency throughout the hotel.
This job description is intended to describe the general nature and level of work performed; it is not an exhaustive list of all duties, responsibilities, or requirements.
The hourly rate for this position is $22.50 /hr.
The position is primarily scheduled during daytime hours but requires flexibility to work evenings, weekends, holidays, and other days as needed. Schedules may vary based on business volume and operational requirements.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Colorado Residents: In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Our Values: Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion
Grand Hyatt Denver is seeking colleagues with unmatched service.
We care for people so they can be their best.
Strong organizational skills and attention to detail.
Ability to manage multiple tasks and changing priorities in a fast-paced environment.
Proficiency with Microsoft Outlook, Word, and basic Excel functions.
Comfortable learning hotel systems, printers, label-making programs, and other technology.
Strong written and verbal communication skills.
Ability to accurately follow detailed instructions and identify discrepancies.
Dependable and able to complete time-sensitive work with limited supervision.
Previous administrative, hospitality, hotel, restaurant, banquet, or operations experience preferred.
Ability to work collaboratively with multiple departments and levels of leadership.
Flexible schedule based on the operational needs of the hotel.
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