Opening-Team Line Cook – Tex-Mex & Flexible Scheduling

Green Coyote Cantina Cobb; Marietta (GA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Employee dining benefits

Flexible scheduling

Training and development

Job summary

Green Coyote Cantina in East Cobb is seeking an Experienced Line Cook to join our opening team at The Dale in Avondale Estates. You will work across multiple stations, uphold recipes, and help establish our culinary standards for a new location.

We value a strong work ethic, punctuality, and teamwork in a fast-paced environment. Previous line cook experience in full-service restaurants is required; flexibility for lunch, dinner, weekends, and holidays is essential.

Qualifications

• Experience in a high-volume, full-service restaurant kitchen.
• Strong work ethic and positive attitude.
• Dependable, punctual, and prepared for every shift.
• Ability to thrive in a fast-paced environment while maintaining accuracy.
• Commitment to following recipes, build sheets, and specifications.
• Team-first mentality with clear communication.
• Strong organizational and time-management abilities.
• Ability to work cleanly and with urgency.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Work multiple stations and maintain line setup.
• Ensure plates meet quality, appearance, and portion standards.
• Label, rotate, and store all food products properly.
• Maintain clean, organized, and inspection-ready workstations.
• Communicate with kitchen leadership and Front of House.

Skills

High-volume kitchen

Teamwork

Punctuality

Attention to detail

Communication

Time management

Adaptability

Food safety

Job description

Green Coyote Cantina in East Cobb is seeking an Experienced Line Cook to join our opening team at The Dale in Avondale Estates. You will work across multiple stations, uphold recipes, and help establish our culinary standards for a new location.

We value a strong work ethic, punctuality, and teamwork in a fast-paced environment. Previous line cook experience in full-service restaurants is required; flexibility for lunch, dinner, weekends, and holidays is essential.