Opening Shift Manager (one weekend day a must)

McDonald's; Plymouth (NH); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Competitive hourly starting rate

Flexible scheduling

Paid time off

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

Employee discounts and free meals

Job summary

A fast food franchise is seeking an Opening Shift Manager in Plymouth, NH. This role requires leading crews and ensuring outstanding guest experiences while maintaining food safety standards. The ideal candidate will have a passion for customer service and effective communication skills. Opportunities for flexible scheduling and various shifts are available.

Qualifications

• Passion for helping and serving others.
• Ability to communicate effectively and anticipate customer needs.
• Ability to make decisions in a fast-paced environment.
• Ability to provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Handle and oversee crew schedules.
• Provide encouraging leadership for crew and managers.
• Supervise food safety and cleanliness measures.
• Take measures around safety, security, inventory, and profitability.
• Cultivate and encourage training, education, and continued learning within the restaurant.
• Be results oriented: drive and expect a high level of performance from the team.

Skills

Customer service focus

Effective communication

Problem-solving

Problem solving

Job description

Opening Shift Manager (one weekend day a must)

Join to apply for the Opening Shift Manager (one weekend day a must) role at McDonald’s.

Shift Manager

Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU.

• Competitive hourly starting rate plus cash incentives
• Flexible scheduling
• Paid time off
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Employee discounts and free meals

And much, much more!

Full-time, part-time, breakfast, lunch, late nights, weekends – whatever works for you, opportunities are available anytime – we’ve got a job combo specifically for you!

Responsibilities

• Lead the experience: Handle and oversee crew schedules.
• Inspire and empower: Provide encouraging leadership for crew and managers to deliver an outstanding guest experience.
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards.
• Take action first: Take measures around safety, security, inventory, and profitability.
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant.
• Be results oriented: Drive and expect a high level of performance from the team.

Qualifications

• Passion for helping and serving others (customers and fellow team members).
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• Ability to provide solutions and make decisions in a fast-paced environment.

Seniority Level

Mid-Senior level

Employment Type

Part-time

Job Function

Management and Manufacturing