Opening Shift Manager (one weekend day a must)

McDonald's

Hampton (NH)

On-site

USD 22,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Competitive hourly starting rate
Cash incentives
Flexible scheduling
Paid time off
Tuition reimbursement
Employee discounts
Free meals
Free meals

Job summary

A leading fast-food franchise is looking for a Shift Manager in Hampton, New Hampshire. The role includes leading crew schedules, ensuring food safety, and providing inspirational leadership to deliver outstanding guest experiences. Ideal candidates should have a passion for serving others and strong communication skills. Flexible scheduling and full-time or part-time opportunities are available.

Qualifications

  • Passion for helping and serving others.
  • Strong focus on customer service.
  • Ability to communicate effectively.

Responsibilities

  • Handle and oversee crew schedules.
  • Provide encouraging leadership for crew.
  • Ensure food safety and cleanliness standards.
  • Manage inventory and profitability measures.
  • Cultivate training and continued learning.
  • Drive high performance from the team.

Skills

Customer service focus
Effective communication
Leadership abilities

Job description

Opening Shift Manager (one weekend day a must)

5 days ago Be among the first 25 applicants

Shift Manager in a local McDonald’s franchisee‑owned restaurant offers a job combo that will fit YOU.

Benefits include competitive hourly starting rate plus cash incentives, flexible scheduling, paid time off, tuition reimbursement and/or educational assistance, training and advancement opportunities, employee discounts and free meals.

Full‑time, part‑time, breakfast, lunch, late nights, weekends—whatever works for you, opportunities available anytime— we’ve got a job combo specifically for you!

Responsibilities
  • Lead the experience: Handle and oversee crew schedules
  • Inspire and empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
  • Supervise and lead food‑safety and cleanliness measures to meet McDonald’s standards
  • Take measures around safety, security, inventory, and profitability
  • Cultivate and encourage training, education, and continued learning within the restaurant
  • Drive and expect a high level of performance from the team
Qualifications
  • Passion for helping and serving others (customers and fellow team members)
  • Strong customer service and support focus
  • Ability to communicate effectively and anticipate customer needs
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