Opening Shift Lead – Morning Bakery Team

Crumbl Cookies Franchises; Salem (NH); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Two weeks paid vacation

Health insurance options

One guaranteed weekend day off

50% off Crumbl products

Employee referral bonuses up to $1,000

15% tuition discount through SNHU

Leadership development and advancement

Job summary

Crumbl Cookies Franchises is seeking an Opening Shift Lead who brings energy to the morning team, organizes the day, and prepares the store for opening. You will lead the morning crew, assign tasks, and ensure smooth production and guest service from doors opening.

You should be reliable, able to make quick decisions, and comfortable standing for long periods. Availability for Friday and Saturday opens and a willingness to develop leadership skills are expected.

Qualifications

• Leadership experience is helpful, but we welcome strong team members ready to Step into management.
• Applicants must be at least 18 years old and have reliable transportation for early shifts.

Responsibilities

• Lead and motivate the morning crew.
• Arrive on time and ensure the store is ready to begin production.
• Assign stations, delegate tasks, and keep the shift on schedule.
• Review production needs and organize daily baking priorities.
• Maintain cookie quality and presentation.
• Support dough prep, baking, decorating, packaging, and guest service.
• Prepare the store for opening and ensure all stations are stocked and clean.
• Handle customer concerns with confidence and professionalism.
• Monitor food safety, cleanliness, and company standards.
• Complete opening checklists, cash-handling duties, and shift documentation.
• Communicate important updates to store leadership.
• Set the tone for a productive, positive day.

Skills

Leadership

Reliability

Communication

Problem-solving

Job description

Crumbl Cookies Franchises is seeking an Opening Shift Lead who brings energy to the morning team, organizes the day, and prepares the store for opening. You will lead the morning crew, assign tasks, and ensure smooth production and guest service from doors opening.

You should be reliable, able to make quick decisions, and comfortable standing for long periods. Availability for Friday and Saturday opens and a willingness to develop leadership skills are expected.