Opening Night Restaurant Ops Leader

Sing Bar; Nashville (TN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life Insurance

Domestic Partner Benefits

Restaurant Discounts

Wellness Program

Job summary

Sing Bar in Nashville, operated by Lettuce Entertain You Restaurants, is seeking a Restaurant Operations Manager with 5+ years of high-volume restaurant leadership. You will oversee BOH systems, inventory, and labor while ensuring guest satisfaction and financial performance.

You’ll lead opening/closing shifts, hire and train BOH staff, manage costs, and drive sales in a lively late-night concept. Requires flexibility for late hours and weekends.

Qualifications

• 5+ years of restaurant management experience in a high-volume full-service restaurant or bar.
• Skilled in leading and developing teams.
• Experienced with inventory and back-of-house systems.

Responsibilities

• Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance
• Oversee and ensure effective back of house systems, receiving and storage
• Organize, run and supervise smooth and efficient daily opening and closing shifts
• Provide guidance and leadership to hourly and management teams
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business
• Interview, hire, onboard, train, supervise and develop all BOH employees
• Perform inventories and place orders; inspect deliveries
• Model and promote teamwork across all teams
• Work various shifts, including late nights and weekends
• Move and lift items up to 50 pounds

Skills

Team leadership

Inventory management

Cost control

Staff development

Tools

POS systems

Job description

Sing Bar in Nashville, operated by Lettuce Entertain You Restaurants, is seeking a Restaurant Operations Manager with 5+ years of high-volume restaurant leadership. You will oversee BOH systems, inventory, and labor while ensuring guest satisfaction and financial performance.

You’ll lead opening/closing shifts, hire and train BOH staff, manage costs, and drive sales in a lively late-night concept. Requires flexibility for late hours and weekends.