Restaurant Operations Manager

Sing Bar; Nashville (TN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life Insurance

Domestic Partner Benefits

Restaurant Discounts

Wellness Program

Job summary

Sing Bar in Nashville, operated by Lettuce Entertain You Restaurants, is seeking a Restaurant Operations Manager with 5+ years of high-volume restaurant leadership. You will oversee BOH systems, inventory, and labor while ensuring guest satisfaction and financial performance.

You’ll lead opening/closing shifts, hire and train BOH staff, manage costs, and drive sales in a lively late-night concept. Requires flexibility for late hours and weekends.

Qualifications

• 5+ years of restaurant management experience in a high-volume full-service restaurant or bar.
• Skilled in leading and developing teams.
• Experienced with inventory and back-of-house systems.

Responsibilities

• Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance
• Oversee and ensure effective back of house systems, receiving and storage
• Organize, run and supervise smooth and efficient daily opening and closing shifts
• Provide guidance and leadership to hourly and management teams
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business
• Interview, hire, onboard, train, supervise and develop all BOH employees
• Perform inventories and place orders; inspect deliveries
• Model and promote teamwork across all teams
• Work various shifts, including late nights and weekends
• Move and lift items up to 50 pounds

Skills

Team leadership

Inventory management

Cost control

Staff development

Tools

POS systems

Job description

About US

Nashville’s newest high-energy, late-night sing-along destination opening just off Broadway above Tacos El Terry. Everyone knows the songs, and everyone gets to sing along. Featuring a live DJ spinning the biggest hits across all genres, wall-to-wall lyric screens, fun props, and non-stop energy, we are building our opening team to bring the party to life. Join a team dedicated to excellence in one of Nashville’s most exciting new openings

Overview

Sing Bar is Hiring Now: RESTAURANT OPERATIONS MANAGER!

Lettuce Entertain You Restaurants is looking for a Restaurant Operations Manager with 5+ years of restaurant operations manager experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

We participate in E-Verify

Responsibilities

• Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance
• Oversee and ensure effective back of house systems, receiving and storage including sidework and organization of those areas
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 5+ years of restaurant management experience in a high-volume full-service restaurant or bar
• Skilled in leading and developing teams
• Experienced with inventory and BOH systems
• Must be comfortable working late hours, restaurant operates until 3:00 AM

#DNPCA

Salary Range

USD $60,000.00 - USD $90,000.00 /Yr.