Restaurant Operations Manager

Lettuce Entertain You Restaurants; Tennessee; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off (PTO)

401(k)

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life Insurance & Critical Illness

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You Restaurants is seeking a Restaurant Operations Manager in Nashville with 5+ years of leadership in high-volume dining venues. You will lead opening shifts, oversee BOH operations, manage inventories and costs, and mentor hourly and management staff to uphold our Culture of Caring.

Join a team focused on excellence, with benefits, ongoing training and growth opportunities, and a schedule that includes early mornings, late nights and weekends as needed.

Qualifications

• 5+ years of restaurant management experience in a high-volume full-service restaurant or bar.
• Experience in leading and developing teams.
• Experience with inventory and BOH systems.

Responsibilities

• Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance.
• Oversee and ensure effective back of house systems, receiving and storage including sidework and organization of those areas.
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience.
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.
• Respond immediately and effectively to guest and employee needs and feedback.
• Assist GM in managing costs, driving sales and growing the business in support of financial goals.
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

Skills

Leadership

Team development

Inventory management

BOH systems

Cost control

Staff training

Job description

Nashville’s newest high-energy, late-night sing‑al­ong destination opening just off Broadway above Tacos El Terry. Everyone knows the songs, and everyone gets to sing along. Featuring a live DJ spinning the biggest hits across all genres, wall-to-wall lyric screens, fun props, and non‑stop energy, we are building our opening team to bring the party to life. Join a team dedicated to excellence in one of Nashville’s most exciting new openings.

Sing Bar is Hiring Now RESTAURANT OPERATIONS MANAGER!

Lettuce Entertain You Restaurants is looking for a Restaurant Operations Manager with 5+ years of restaurant operations manager experience. We reward our teams with benefits, career‑long training and growth opportunities.

A Few of Our Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary‑driven restaurant company with a genuine commitment to our people we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce.

We participate in E-Verify

• Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance
• Oversee and ensure effective back of house systems, receiving and storage including sidework and organization of those areas
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
• 5+ years of restaurant management experience in a high-volume full-service restaurant or bar
• Skilled in leading and developing teams
• Experienced with inventory and BOH systems
• Must be comfortable working late hours, restaurant operates until 300 AM

USD $60,000.00 - USD $90,000.00 /Yr.