Opening Line Cook — Join a New Hotel Kitchen Team

LEFT LANE Hospitality Group, LLC; Savannah (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Sign-on bonus

Health benefits

401(k)

Meal programs

Job summary

LEFT LANE Hospitality Group, LLC's Recess Hotel & Club in Savannah, GA, is hiring an experienced Line Cook for its opening culinary team. This onsite role requires pride in station, purposeful service, and delivering consistently great food.

As part of the launch kitchen, you will help establish standards, rhythm, and culture while collaborating with chefs and hospitality professionals to create an exceptional guest experience. A $1,000 sign-on bonus applies with minimum tenure.

Qualifications

• Previous line cook or kitchen experience preferred.
• Working knowledge of kitchen equipment and safe food handling.
• Ability to work mornings, evenings, weekends, and holidays.
• Strong sense of urgency and attention to detail.

Responsibilities

• Prepare and execute menu items according to recipes and standards.
• Set up and maintain a clean, stocked station.
• Work efficiently during high-volume service with quality.
• Collaborate with the culinary team to ensure smooth service.

Skills

Line cook experience

High-volume kitchen

Food safety practices

Communication

Job description

LEFT LANE Hospitality Group, LLC's Recess Hotel & Club in Savannah, GA, is hiring an experienced Line Cook for its opening culinary team. This onsite role requires pride in station, purposeful service, and delivering consistently great food.

As part of the launch kitchen, you will help establish standards, rhythm, and culture while collaborating with chefs and hospitality professionals to create an exceptional guest experience. A $1,000 sign-on bonus applies with minimum tenure.