Opening Line Cook - Grill & Prep at New Resort

Wild Spring Dunes; Mount Enterprise (TX); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Job summary

Wild Spring Dunes in East Texas is hiring for an opening team to build our kitchen from the ground up. You’ll work primarily on the grill, helping set standards, systems, and culture from day one in a resort where golf meets wilderness.

You’ll share in extra responsibility as an opening team member, with opportunities to shape processes rather than simply follow someone else’s playbook. Competitive salary and benefits included.

Qualifications

• High school diploma or equivalent required.
• Strong cooking skills with focus on quality.
• Excellent communication and customer service skills.
• Consistently maintains a positive attitude, professional demeanor, and appearance.
• Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
• Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
• Flexibility to work varying hours, including nights, weekends, and holidays.

Responsibilities

• Manage a designated station in the kitchen, preparing dishes to order with attention to detail.
• Ensure food is prepared and served according to established portion sizes and presentation standards.
• Inspect food items before they leave the kitchen to ensure quality and presentation standards are met.
• Coordinate food orders to ensure timely and efficient delivery to guests.
• Follow safety and quality guidelines for special food requests, particularly those related to allergies.
• Assist and guide fellow kitchen staff as needed, offering support in case of any issues.
• Set up and maintain prep and service areas, ensuring they are properly stocked and organized.
• Clean and sanitize work areas and kitchen equipment according to company policies and health regulations.
• Follow safety protocols to maintain a secure and safe kitchen environment.
• Maintain a professional appearance and adhere to personal cleanliness and sanitation standards.
• Monitor inventory levels, requisitioning items needed for menu preparation.
• Properly store leftover ingredients and products for reuse, ensuring proper covering and dating.
• Perform additional tasks as required to support the kitchen operations.

Skills

Cooking skills

Quality food prep

Communication

Customer service

Independent worker

Physical stamina

Education

High school diploma or equivalent

Job description

Wild Spring Dunes in East Texas is hiring for an opening team to build our kitchen from the ground up. You’ll work primarily on the grill, helping set standards, systems, and culture from day one in a resort where golf meets wilderness.

You’ll share in extra responsibility as an opening team member, with opportunities to shape processes rather than simply follow someone else’s playbook. Competitive salary and benefits included.