Grill Line Cook — Opening Team at New Golf Resort

Dream Golf; Mount Enterprise (TX); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Health Insurance

Retirement Plan

Paid Time Off

Job summary

Dream Golf is opening a new resort kitchen, assembling the opening team to establish standards, systems, and culture from day one. You’ll work primarily on the grill, crafting dishes that highlight quality ingredients in a setting where golf meets wilderness.

Joining the opening team means extra responsibility and the chance to shape how things work rather than simply following someone else's playbook. You’ll help build a premier dining experience with a strong team.

Qualifications

• High school diploma or equivalent required.
• Strong cooking skills with a focus on quality food preparation.
• Excellent communication and customer service skills, both written and verbal.
• Consistently maintains a positive attitude, professional demeanor, and appearance.
• Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
• Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
• Flexibility to work varying hours, including nights, weekends, and holidays.

Responsibilities

• Manage a designated station in the kitchen, preparing dishes to order with attention to detail.
• Ensure food is prepared and served according to established portion sizes and presentation standards.
• Inspect food items before they leave the kitchen to ensure quality and presentation standards are met.
• Coordinate food orders to ensure timely and efficient delivery to guests.
• Follow safety and quality guidelines for special food requests, particularly those related to allergies.
• Assist and guide fellow kitchen staff as needed, offering support in case of any issues.
• Set up and maintain prep and service areas, ensuring they are properly stocked and organized.
• Clean and sanitize work areas and kitchen equipment according to company policies and health regulations.
• Follow safety protocols to maintain a secure and safe kitchen environment.
• Maintain a professional appearance and adhere to personal cleanliness and sanitation standards.
• Monitor inventory levels, requisitioning items needed for menu preparation.
• Properly store leftover ingredients and products for reuse, ensuring proper covering and dating.
• Perform additional tasks as required to support the kitchen operations.

Skills

Strong cooking skills

Excellent communication

Customer service skills

Problem-solving

Multi-tasking under pressure

Independence with minimal supervision

Physical stamina

Flexibility with hours

Education

High School Diploma or equivalent

Job description

Dream Golf is opening a new resort kitchen, assembling the opening team to establish standards, systems, and culture from day one. You’ll work primarily on the grill, crafting dishes that highlight quality ingredients in a setting where golf meets wilderness.

Joining the opening team means extra responsibility and the chance to shape how things work rather than simply following someone else's playbook. You’ll help build a premier dining experience with a strong team.