Server, Wild Spring Dunes

Wild Spring Dunes; Mount Enterprise (TX); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Job summary

Wild Spring Dunes, a premier resort experience in East Texas, seeks a friendly Server to greet guests, take orders, and deliver food and beverages with warmth and teamwork.

Responsibilities include serving courses, upselling desserts and drinks, checking guest satisfaction, and processing payments while maintaining a clean dining area. Flexible hours including nights and weekends are required.

Qualifications

• High school diploma preferred.
• 1 year of food service experience preferred.
• Complete Learn2Serve Training within 30 days.
• Demonstrated written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; flexible hours including nights and weekends.

Responsibilities

• Greet patrons upon seating, distribute menus and answer questions.
• Take orders and relay to kitchen, ensuring accuracy.
• Serve meals and beverages, delivering courses in order.
• Check back with guests for satisfaction and replenish as needed.
• Handle payments and present checks, maintaining accuracy.

Skills

Customer service

Communication

Multitasking

Professionalism

Education

High school diploma

Learn2Serve Training (Alcohol, Food Handling, Tobacco)

Job description

Position Summary

The Server is responsible for greeting and serving food and/or beverages to patrons while creating a warm atmosphere for our guests and building a culture of teamwork.

Property Description

Wild Spring Dunes will be a premier public golf resort and refuge where world‑class golf meets unparalleled accommodations and homesites. Featuring two expertly routed courses with plans for a short course and practice center, the resort offers a diverse and comprehensive golfing experience. It is located in historic East Texas, two hours from Dallas and Houston, and 25 minutes from Nacogdoches.

Key Responsibilities

• Provide immediate attention to all patrons upon seating, greet warmly and distribute menus.
• Fill glasses with ice water while guests decide upon the order; answer questions and suggest menu items.
• Take patron food and/or drink orders.
• Turn orders into the kitchen; inform cooks about special cooking instructions.
• Assemble food on a tray; procure items from each station as necessary.
• Serve meal; place dishes by courses in front of each person; serve from the left.
• Check back to ensure patron satisfaction; replenish water and butter as necessary.
• Remove soiled dishes as guests finish.
• Suggest and serve dessert, coffee, and after‑dinner drinks.
• Verify accuracy of prices, state and federal taxes, tips, and other charges on all checks and present the bill to guests.
• Handle all cash and credit cards as applicable from guest/member charges as prescribed by standard operating procedures.
• Keep tables, dining room, and bus station clean and tidy.
• Advise the supervisor of any complaints as soon as they occur.
• Perform side work, clean‑up, and closing duties as assigned.
• Attend pre‑meal meetings as requested.
• Follow Closeout and Daily Tip Procedures.
• Perform other duties as assigned.

Qualifications

• High school diploma preferred.
• 1 year of food service experience preferred.
• All Servers must complete a Learn2Serve Training for Alcohol, Food Handling, and Tobacco within 30 days of employment.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; handle multiple duties under pressure with minimal supervision; work flexible hours as required, including nights and weekends.
• Positive attitude, professional manner, and appearance in all situations.

Benefits

In addition to a competitive salary, we offer a comprehensive benefits package that includes health insurance, a retirement plan, and paid time off.

About Dream Golf

Dream Golf is a growing collection of golf destinations developed and operated by the Keiser family. At our properties, you will find soul‑stirring golf built in harmony with the land, employees who welcome you with warmth and hospitality, and destinations that embrace the rugged beauty of natural environments. Your next golf adventure awaits you at Bandon Dunes, Sand Valley, Rodeo Dunes, Wild Spring Dunes, and beyond.

Equal Opportunity Employer

We are an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex, age, physical, mental or sensory disability, sexual orientation, gender identity and/or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations in the locations where we operate.

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Artificial Intelligence Disclosure

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.