Grill Cook - Slick Rock Grill

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive hourly pay plus tips

401(k) with employer match

Medical, dental, and vision insurance

Paid time off (full-time)

Employee discounts on dining, retail, and resort amenities

Travel discounts at Crescent Hotels & Resorts properties

Associate housing and shuttle services available

Career development opportunities

Job summary

Horseshoe Bay Resort in Horseshoe Bay, Texas, is looking for a Grill Cook to prepare and serve menu items while ensuring quality, consistency, and food safety standards. In this role, you'll handle daily kitchen operations efficiently and courteously.

The ideal candidate will have experience in grill cooking, excellent communication skills, and a professional appearance. Benefits include competitive hourly pay, 401(k) matching, and health insurance.

Qualifications

• Prior experience in grill or line cooking preferred.
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Professional appearance and adherence to uniform standards.
• ServSafe Alcohol Awareness Certification required.
• Must be able to follow safety and food handling procedures.

Responsibilities

• Prepare and cook menu items to order according to established standards.
• Ensure food quality, portion control, and proper presentation.
• Maintain a clean, organized, and sanitary work environment.
• Stock and prepare ingredients and supplies based on daily needs.
• Process orders accurately and efficiently.
• Communicate clearly with team members and guests.
• Follow all safety, sanitation, and operational procedures.

Skills

Grill cooking

Customer service

Communication

Job description

Position Summary

Horseshoe Bay Resort is seeking a Grill Cook responsible for preparing and serving menu items while maintaining quality, consistency, and food safety standards. This role supports daily kitchen operations and provides efficient, courteous service to members and guests.

Responsibilities

• Prepare and cook menu items to order according to established standards
• Ensure food quality, portion control, and proper presentation
• Maintain a clean, organized, and sanitary work environment
• Stock and prepare ingredients and supplies based on daily needs
• Process orders accurately and efficiently
• Communicate clearly with team members and guests
• Follow all safety, sanitation, and operational procedures

Qualifications

• Prior experience in grill or line cooking preferred
• Strong customer service and communication skills
• Ability to work efficiently in a fast-paced environment
• Professional appearance and adherence to uniform standards
• ServSafe Alcohol Awareness Certification required
• Must be able to follow safety and food handling procedures

Compensation & Benefits

• Competitive hourly pay plus tips
• 401(k) with employer match
• Medical, dental, and vision insurance
• Paid time off (full-time)
• Employee discounts on dining, retail, and resort amenities
• Travel discounts at Crescent Hotels & Resorts properties
• Associate housing and shuttle services available
• Career development opportunities

About Horseshoe Bay Resort

Horseshoe Bay Resort offers a professional hospitality environment with opportunities for growth and development.

Apply today to join a team focused on delivering consistent, high-quality service and food preparation.

Note: This description includes typical responsibilities, qualifications, and benefits; it does not imply any contract or guarantee of employment.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.