Opening Kitchen Supervisor – Chicken Concept

Omni Hotels & Resorts; Dallas (TX); On-site; USD 57,308,000 - 80,231,000; Full time

Benefits offered by this job

Free parking

Dining and room discounts

On-site cafeteria

Job summary

Omni Dallas Hotel, located in downtown Dallas, seeks a Kitchen Supervisor to lead multiple culinary stations and support the opening of Hops and Hens. The role includes coordinating schedules and preparing food orders to uphold Omni's top-tier Food & Beverage program with eight distinctive dining experiences.

Ideal candidates have 2–4+ years in culinary roles, strong knife and sanitation knowledge, and the ability to work nights, weekends, and holidays in a fast-paced environment.

Qualifications

• 2-4+ years of culinary experience; well-versed in operation of multiple culinary stations.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays

Responsibilities

• Previous experience as a line cook or in a similar culinary role is preferred.
• Strong knowledge of kitchen operations and food preparation techniques.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication skills to ensure smooth coordination with kitchen staff and management.
• Ability to prioritize and multitask effectively.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Must be able to stand for long periods and lift heavy items as needed.

Skills

Culinary experience

Knife skills

Food safety

Multitasking

Communication skills

Job description

Omni Dallas Hotel, located in downtown Dallas, seeks a Kitchen Supervisor to lead multiple culinary stations and support the opening of Hops and Hens. The role includes coordinating schedules and preparing food orders to uphold Omni's top-tier Food & Beverage program with eight distinctive dining experiences.

Ideal candidates have 2–4+ years in culinary roles, strong knife and sanitation knowledge, and the ability to work nights, weekends, and holidays in a fast-paced environment.