Opening Operations & Equipment Readiness Lead

Culver's; Clewiston (FL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms

Meal discounts

Career development and opportunities

Job summary

Culver’s is seeking a Restaurant Readiness Specialist to help open and maintain our locations in Florida. Porters ensure the restaurant and equipment are in top condition, supporting a smooth dining experience with a focus on safety and quality.

The role emphasizes teamwork, dependable performance, and hands-on responsibilities, including maintenance, stocking, and appearance upkeep. Culver’s offers training, uniforms, meal discounts, and career development as part of the team.

Qualifications

• A can-do attitude.
• Good communication skills.
• Enjoys performing routine tasks.
• Able to work independently AND with a team.
• Strong work ethic.
• Dependable and reliable.
• Motivation and hustle.
• Strong time management skills.
• Problem solver.
• Be able to frequently lift and carry up to 75 pounds.

Responsibilities

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer, and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Skills

Can-do attitude

Good communication

Routine tasks

Independent and team player

Strong work ethic

Dependable

Motivation and hustle

Time management

Problem solver

Lifting up to 75 lbs

Job description

Culver’s is seeking a Restaurant Readiness Specialist to help open and maintain our locations in Florida. Porters ensure the restaurant and equipment are in top condition, supporting a smooth dining experience with a focus on safety and quality.

The role emphasizes teamwork, dependable performance, and hands-on responsibilities, including maintenance, stocking, and appearance upkeep. Culver’s offers training, uniforms, meal discounts, and career development as part of the team.