Opening & Closing Restaurant Lead

Toppers Pizza - Dough Group LLC; Saint Paul (MN); On-site; USD 42,000 - 54,000; Full time

Job summary

Toppers Pizza in Saint Paul, MN is seeking a Closing Manager to lead the team during dinner and late-night hours. You will ensure top-notch customer service, monitor food quality, manage labor, and oversee stocking and closing duties.

The role requires flexibility for 3:00 AM closures, hands-on leadership, and strict adherence to cleanliness and safety. Prior restaurant management experience is preferred.

Qualifications

• Must be reliable and dependable.
• Must be able to work weekends.
• Must be available for opening and/or closing shifts as required.
• Must be able to work in a fast-paced restaurant environment.
• Must be able to lead, coach, and hold team members accountable.
• Must have strong communication and customer-service skills.
• Must be willing to work hands-on alongside the team.
• Must be able to handle cash, complete paperwork, and follow company procedures.
• Must maintain a clean, safe, and organized restaurant.
• Must be willing to stay until assigned duties are completed.
• Must have reliable transportation, particularly for closing shifts.
• Previous restaurant or management experience is preferred.

Responsibilities

• Lead the team through dinner and late-night business.
• Maintain excellent customer service throughout the shift.
• Monitor food quality and product consistency.
• Manage labor and staffing throughout the shift.
• Complete necessary prep and stocking for the next day.
• Keep the restaurant clean and organized throughout the night.
• Begin closing procedures at the appropriate time.
• Ensure all dishes, equipment, floors, counters, bathrooms, and work areas are properly cleaned.
• Take out trash and complete required cleaning tasks.
• Restock the restaurant for the opening team.
• Properly store and secure food and equipment.
• Complete closing paperwork and cash‑handling procedures.
• Ensure all employees complete their assigned closing responsibilities.
• Inspect the restaurant before leaving.
• Secure doors, equipment, and the building according to company procedures.
• Complete all required closing checklists.
• Remain at the restaurant until all closing duties and cleaning are finished.

Skills

Reliability

Team leadership

Communication

Hands-on

Cash handling

Cleanliness

Job description

Toppers Pizza in Saint Paul, MN is seeking a Closing Manager to lead the team during dinner and late-night hours. You will ensure top-notch customer service, monitor food quality, manage labor, and oversee stocking and closing duties.

The role requires flexibility for 3:00 AM closures, hands-on leadership, and strict adherence to cleanliness and safety. Prior restaurant management experience is preferred.