Open-Kitchen Sushi Chef — Omakase Expert

Castellucci Hospitality Group; Atlanta (GA); On-site; USD 72,000 - 85,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Health, Dental, and Vision Insurance

Paid Time Off and 401k

Job summary

Mujō, a one Michelin star modern Edomae-style sushi restaurant in Atlanta, seeks a Sushi Chef to craft precise sushi and related dishes with freshness and presentation at the forefront.

You will work in an open kitchen/chef’s counter, delivering an exceptional omakase experience in a refined dining atmosphere. The role offers a competitive salary with strong benefits and ongoing opportunities to contribute to a premier dining team.

Qualifications

• 3+ years in the hospitality industry, preferably in a notable sushi restaurant.
• Japanese fish butchery and Japanese cuisine experience preferred.
• Experience in fine dining restaurants and service.
• Upscale sushi experience preferred, but not required.
• Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment.
• Ability to communicate and work in English, especially while multi-tasking and interacting with guests.
• Attention to professional appearance, care and grooming are necessary for consideration.

Responsibilities

• Prepare sushi and related Japanese dishes with precision and consistency.
• Contribute to a high standard of freshness and presentation.
• Maintain a clean, organized counter and assist in open-kitchen operations.

Skills

Hospitality experience

Interpersonal skills

English communication

Job description

Mujō, a one Michelin star modern Edomae-style sushi restaurant in Atlanta, seeks a Sushi Chef to craft precise sushi and related dishes with freshness and presentation at the forefront.

You will work in an open kitchen/chef’s counter, delivering an exceptional omakase experience in a refined dining atmosphere. The role offers a competitive salary with strong benefits and ongoing opportunities to contribute to a premier dining team.