Lead Kitchen Chef - Open-Kitchen, Seasonal Omakase

Castellucci Hospitality Group; Atlanta (GA); On-site; USD 60,000 - 90,000; Full time

Job summary

Castellucci Hospitality Group seeks an experienced Chef de Cuisine for Mujō, a Michelin-star edomae sushi restaurant in Atlanta. The Chef will manage the kitchen team and curate a seasonal menu, focusing on Japanese techniques. The role requires fine dining experience, strong interpersonal skills, and a commitment to food safety. Direct guest interaction at the chef's counter is part of the job. Candidates should be organized and capable of producing high-quality work in a high-pressure environment.

Qualifications

• Experience in fine dining restaurants and service.
• Strong interpersonal skills for open-kitchen environment.
• Ability to communicate and interact with guests.

Responsibilities

• Manage kitchen team and curate seasonal menu.
• Interact and serve guests at the chef's counter.
• Ensure cleanliness and organization in the kitchen.

Skills

Fine dining experience

Interpersonal skills

Time management

Organizational skills

Food safety procedures

Ability to train and motivate team

Job description

Castellucci Hospitality Group seeks an experienced Chef de Cuisine for Mujō, a Michelin-star edomae sushi restaurant in Atlanta. The Chef will manage the kitchen team and curate a seasonal menu, focusing on Japanese techniques. The role requires fine dining experience, strong interpersonal skills, and a commitment to food safety. Direct guest interaction at the chef's counter is part of the job. Candidates should be organized and capable of producing high-quality work in a high-pressure environment.