Sushi Chef - Mujo

Castellucci Hospitality Group; Atlanta (GA); On-site; USD 72,000 - 85,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Health, Dental, and Vision Insurance

Paid Time Off and 401k

Job summary

Mujō, a one Michelin star modern Edomae-style sushi restaurant in Atlanta, seeks a Sushi Chef to craft precise sushi and related dishes with freshness and presentation at the forefront.

You will work in an open kitchen/chef’s counter, delivering an exceptional omakase experience in a refined dining atmosphere. The role offers a competitive salary with strong benefits and ongoing opportunities to contribute to a premier dining team.

Qualifications

• 3+ years in the hospitality industry, preferably in a notable sushi restaurant.
• Japanese fish butchery and Japanese cuisine experience preferred.
• Experience in fine dining restaurants and service.
• Upscale sushi experience preferred, but not required.
• Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment.
• Ability to communicate and work in English, especially while multi-tasking and interacting with guests.
• Attention to professional appearance, care and grooming are necessary for consideration.

Responsibilities

• Prepare sushi and related Japanese dishes with precision and consistency.
• Contribute to a high standard of freshness and presentation.
• Maintain a clean, organized counter and assist in open-kitchen operations.

Skills

Hospitality experience

Interpersonal skills

English communication

Job description

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus.

Our team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. A Sushi Chef is responsible for preparing sushi, and related Japanese dishes with precision, consistency, and strong attention to freshness and presentation.

Requirements

• 3+ years in the hospitality industry, preferably in a notable sushi restaurant

• Japanese fish butchery and Japanese cuisine experience preferred

• Experience in fine dining restaurants and service

• Upscale sushi experience preferred, but not required

• Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment

• Ability to communicate and work in English, especially while multi-tasking and interacting with guests

• Attention to professional appearance, care and grooming are necessary for consideration

Compensation Details

$72,000 - $85,000 annually including tips

Benefits & Perks

• Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
• Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

• Required to stand and walk for extensive periods of time without breaks during busy times

• Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"