Prep Cook - Fast-Paced Scratch Kitchen, Flexible Hours

J. Alexander's Restaurants; Franklin (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for upward growth

Job summary

J. Alexander's Restaurants in Franklin, Tennessee is seeking a Prep Cook who is passionate about providing superior dining experiences. Ideal candidates will have knowledge of kitchen equipment and the ability to work in a fast-paced environment.

This role involves executing food recipes, maintaining cleanliness, and ensuring proper sanitation. The restaurant fosters a culture of teamwork and attention to detail, providing competitive compensation and flexible scheduling options.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience preferred, but not required.
• Flexible to work a variety of shifts.

Responsibilities

• Execute proper food recipes and follow company specifications.
• Maintain a clean station and workspace.
• Adhere to proper sanitation protocols.
• Coordinate with team members for effective kitchen operations.

Skills

Knowledge of kitchen equipment

Teamwork

Attention to detail

Tools

Knives

Slicers

Mixers

Stoves

Ovens

Job description

J. Alexander's Restaurants in Franklin, Tennessee is seeking a Prep Cook who is passionate about providing superior dining experiences. Ideal candidates will have knowledge of kitchen equipment and the ability to work in a fast-paced environment.

This role involves executing food recipes, maintaining cleanliness, and ensuring proper sanitation. The restaurant fosters a culture of teamwork and attention to detail, providing competitive compensation and flexible scheduling options.