Onsite Summer Camp Kitchen Lead (Live-In) with Room & Board

Wolfoods

Anchorage (AK)

Vor Ort

USD 50.000 - 77.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Room & board
Travel allowance
Performance bonus

Zusammenfassung

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural US summer camps. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety.

This on-site, live-in position requires resilience in a fast-paced kitchen and the ability to live on-site in rustic settings while supporting health department sanitation standards. Competitive pay and room & board are provided.

Qualifikationen

  • 2+ years in a commercial kitchen leadership role with scratch cooking experience.
  • ServSafe Allergens certification before start date; company-sponsored.
  • Strong leadership, cooking skills, and problem-solving abilities.
  • Stand for long periods and lift up to 50 lbs.
  • Willing to live on-site in rustic setting and work a demanding 6-day/70-hour week.

Aufgaben

  • Lead and train kitchen staff; foster a high-energy, positive environment.
  • Oversee prep and production for designated day part with scratch cooking and timely meal service.
  • Manage allergen safety protocols and sanitation standards in line with Health Department requirements.
  • Monitor inventory and assist with daily reporting.
  • Serve as liaison between kitchen operations, campers, and camp leadership.

Kenntnisse

Leadership
Cooking
Allergen safety
Inventory management

Tools

iPad

Jobbeschreibung

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural US summer camps. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety.

This on-site, live-in position requires resilience in a fast-paced kitchen and the ability to live on-site in rustic settings while supporting health department sanitation standards. Competitive pay and room & board are provided.

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