Onsite School Dining Food Service Supervisor – Full-Time

Lancer Hospitality; Blue Island (IL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Vision plan

UNUM insurance

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior School Dining is seeking an experienced food service supervisor to lead meal production and service at Cook County SD #130. You will directly oversee the preparation, cooking, and portioning of meals, ensuring quality and adherence to daily needs and contractual obligations.

Ideal candidates bring prior supervisory experience, strong communication and organizational skills, and a sharp eye for detail. A culinary degree is a plus and a food handler's certification is desirable.

Qualifications

• Must have experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Nice-to-haves: an advanced degree in culinary arts or a related field.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals.
• Ensure all meals meet quality standards and follow recipes.

Skills

Staff supervision

Communication skills

Organizational skills

Attention to detail

Education

Advanced culinary degree

Job description

Elior School Dining is seeking an experienced food service supervisor to lead meal production and service at Cook County SD #130. You will directly oversee the preparation, cooking, and portioning of meals, ensuring quality and adherence to daily needs and contractual obligations.

Ideal candidates bring prior supervisory experience, strong communication and organizational skills, and a sharp eye for detail. A culinary degree is a plus and a food handler's certification is desirable.