Food Service Supervisor

Elior; Blue Island (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining is seeking a motivated food service supervisor to oversee meal production and service in a school dining program. You will supervise staff, ensure recipes are followed, and maintain quality across meals in a onsite cafeteria setting.

The role emphasizes hands-on leadership, communication, and attention to detail to meet NSLP-like guidelines and client expectations within Cook County SD #130.

Qualifications

• Must-have: supervise multiple employees and maintain quality.
• Must-have: strong communication, interpersonal, and organizational skills.
• Nice-to-have: advanced degree in culinary arts or related field; Food Handler's certification.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals following recipes.
• Ensure all meals meet quality standards and contractual obligations.

Skills

Supervising multiple employees

Communication skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts or related field

Job description

Job Reference Number: 43072

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-School-Dining

Location: Cook County SD #130

The Role at a glance

We are looking to add an experienced, motivated food service supervisor to our Elior School Dining team. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler's certification.

Where you'll be working

Cook County SD #130

Compensation Range

$18 / hour

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.