Corrections Kitchen Cook: High-Volume, Quality Meals

Elior; Bosque Farms (NM); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident/Illness

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT)

Paid Time Off

Job summary

Summit is seeking an experienced cook at our Albuquerque, NM location to join a fast-paced kitchen team within the correctional division. You will prepare meals, ensure quality, and maintain kitchen operations in a demanding environment.

Must have at least one year of culinary experience, knowledge of culinary methods, attention to detail, and customer service skills. Benefits include medical and 401k options, dental, vision, commuter benefits, and paid time off.

Qualifications

• Minimum one year of culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods and standards.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Experience using kitchen equipment and identifying food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring proper food storage.
• Following food safety policies and recipes.

Skills

Culinary experience

High-volume cooking

Scratch cooking

Multitasking

Food safety

Customer service

Tools

Kitchen equipment

Job description

Summit is seeking an experienced cook at our Albuquerque, NM location to join a fast-paced kitchen team within the correctional division. You will prepare meals, ensure quality, and maintain kitchen operations in a demanding environment.

Must have at least one year of culinary experience, knowledge of culinary methods, attention to detail, and customer service skills. Benefits include medical and 401k options, dental, vision, commuter benefits, and paid time off.