Onsite Food Program Supervisor — Hospitality & Ops

Fooda; De Soto (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with company match

Paid parental leave

Flexible spending accounts

Laptop provided

Travel stipend

Daily subsidized lunch

Job summary

Fooda is seeking a Program Supervisor to lead the onsite hospitality-driven experience at a client location in De Soto, Kansas. You will be the primary contact for clients, employees, and restaurant partners, ensuring daily service runs smoothly and reflects Fooda’s standards.

You will build strong relationships, communicate expectations, and guide staff with autonomy to keep operations moving and guests satisfied. This role is 100% onsite and requires prior hospitality/food service experience.

Qualifications

• Hospitality-driven mindset focused on warm, smooth guest experiences.
• Experience in hospitality, food service, catering, or operations.
• Strong communication and problem-solving skills for client and staff interactions.
• Ability to stay organized and maintain day-to-day operations with autonomy.
• Proven reliability as an onsite presence without formal people management.

Responsibilities

• Lead the day-to-day onsite experience, ensuring programs run smoothly and on time.
• Serve as primary onsite contact for client and employees, building trust.
• Provide onsite guidance and support to staff and coordinators as needed.
• Coordinate with restaurant teams to ensure daily setup and issue resolution.
• Monitor customer experience, identify trends, and escalate as needed.

Skills

Hospitality

Onsite operations

Communication

Problem solving

Organization

Autonomy

Client relations

Job description

Fooda is seeking a Program Supervisor to lead the onsite hospitality-driven experience at a client location in De Soto, Kansas. You will be the primary contact for clients, employees, and restaurant partners, ensuring daily service runs smoothly and reflects Fooda’s standards.

You will build strong relationships, communicate expectations, and guide staff with autonomy to keep operations moving and guests satisfied. This role is 100% onsite and requires prior hospitality/food service experience.