Onsite Food Program Lead - Hospitality & Client Care

Fooda

Indianapolis (IN)

Vor Ort

USD 55.000 - 75.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health insurance
401k retirement plan
Paid maternity and parental leave
Flexible spending accounts
Company-issued laptop
Travel stipend
Daily subsidized lunch program

Zusammenfassung

Fooda is seeking an onsite leader to deliver a hospitality-driven Fooda experience at a client location in the Indianapolis area. You will be the primary onsite contact for clients, consumers, and vendors, ensuring daily service runs smoothly and issues are resolved quickly.

This role also shapes the restaurant network serving your location, building strong relationships, communicating expectations, and ensuring partners are set up for success. Address: 3260 IN-32 W Lebanon, IN 46052.

Qualifikationen

  • Onsite leadership and hospitality-focused service delivery.
  • Primary onsite contact for client employees and vendors.
  • Ability to manage daily service and resolve issues quickly.

Aufgaben

  • Lead the day-to-day onsite experience, ensuring on-time, hospitality-first service.
  • Serve as the primary onsite contact for the client and their employees.
  • Provide onsite guidance to staff and coordinators when needed.
  • Coordinate with restaurant partners to ensure setup and issue resolution.
  • Monitor customer experience and escalate issues when needed.
  • Maintain menus, POS updates, signage, and daily flow for smooth operation.
  • Influence the restaurant network by sharing feedback and reinforcing standards.
  • This role is 100% onsite.

Kenntnisse

Hospitality mindset
Client relations
Operations coordination
Problem solving
Communication

Jobbeschreibung

Fooda is seeking an onsite leader to deliver a hospitality-driven Fooda experience at a client location in the Indianapolis area. You will be the primary onsite contact for clients, consumers, and vendors, ensuring daily service runs smoothly and issues are resolved quickly.

This role also shapes the restaurant network serving your location, building strong relationships, communicating expectations, and ensuring partners are set up for success. Address: 3260 IN-32 W Lebanon, IN 46052.

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