Onsite Event Coordinator, Part-Time, Free Lunch & Growth

Fooda; Santa Teresa (NM); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

Competitive wages $21–$24/hr

Paid time off

401k with company match

Advancement opportunities

Job summary

Fooda is hiring a part-time Event Coordinator for the Las Cruces, NM market. The role focuses on onsite event support, setup/teardown, and delivering high-quality customer experiences across multiple local restaurants.

Ideal candidates have hospitality or events experience, strong communication skills, and comfort with Fooda technology. Hours include breakfast and evening shifts, Monday–Friday, totaling 20–25 hours per week, with paid time off and growth opportunities.

Qualifications

• You love building relationships with customers and enjoy customer service.
• You are friendly, high energy and love interacting with people.
• You are tech-savvy and comfortable in a fast-paced startup.
• Prior catering or serving experience strongly preferred.
• You’re organized and detail oriented.

Responsibilities

• Support Fooda events in various capacities, including onsite setup, teardown, cleaning equipment and site areas, problem-solving and ensuring high quality setup and customer experience.
• Gain competency with Fooda’s technology and standard operations procedures.
• Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication.
• Provide real-time onsite customer service to resolve issues promptly directly with the consumer.
• Facilitate audits of restaurant event setup to ensure consistency and high quality.
• Escalate issues to Operations Manager when necessary to keep them informed or help problem solve.

Skills

Customer service

Technology savvy

Strong communicator

Organized

Self-starter

Local knowledge

Flexible schedule

Hospitality experience

Job description

Fooda is hiring a part-time Event Coordinator for the Las Cruces, NM market. The role focuses on onsite event support, setup/teardown, and delivering high-quality customer experiences across multiple local restaurants.

Ideal candidates have hospitality or events experience, strong communication skills, and comfort with Fooda technology. Hours include breakfast and evening shifts, Monday–Friday, totaling 20–25 hours per week, with paid time off and growth opportunities.