Onboard Pastry Chef: Create Desserts & Pastries

American Cruise Lines; Brunswick (GA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered travel, room and board

Job summary

A premium cruise line based in the United States is seeking talented Pastry Chefs for the 2026 season. In this full-time position, you will prepare a variety of desserts and pastries on modern riverboats. The role requires creativity in developing new recipes, adherence to quality standards, and the ability to work calmly under pressure. Benefits include competitive pay and fully covered expenses such as travel and room. This is a unique opportunity to create exceptional culinary experiences while living onboard.

Qualifications

• An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
• Basic understanding of professional baking and pastries and food & beverage knowledge.
• Must be able to pass a pre-employment drug test.

Responsibilities

• Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
• Taste all products produced to assess quality.
• Ensure that each guest has a positive and memorable experience.

Skills

Problem-solving skills

Organization skills

Self-motivation

Commitment to quality service

Education

Associate’s degree in Culinary Arts

3-5 years of experience

Job description

A premium cruise line based in the United States is seeking talented Pastry Chefs for the 2026 season. In this full-time position, you will prepare a variety of desserts and pastries on modern riverboats. The role requires creativity in developing new recipes, adherence to quality standards, and the ability to work calmly under pressure. Benefits include competitive pay and fully covered expenses such as travel and room. This is a unique opportunity to create exceptional culinary experiences while living onboard.