Onboard Pastry Chef: Create Desserts & Pastries

American Cruise Lines; Savannah (GA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel and boarding expenses covered

Job summary

A premier cruise line is seeking a talented Pastry Chef to join their team for the 2026 season. The role involves preparing a variety of desserts and adhering to daily menu standards, requiring culinary expertise and creativity. Candidates should have an Associate’s degree in Culinary Arts or relevant experience, along with strong organization and problem-solving skills. The position offers competitive pay and benefits, and chefs enjoy comfortable living quarters while working onboard the ship, which operates along America's rivers.

Qualifications

• 3-5 years of experience focusing on quality production in baking.
• Basic understanding of professional baking and pastries required.
• Must be able to pass a pre-employment drug test.

Responsibilities

• Prepare and serve items according to recipes and presentation standards.
• Maintain inventory of fresh baked goods.
• Schedule production of all baked goods.

Skills

Culinary expertise

Problem-solving skills

Organization skills

Creativity in pastry presentation

Education

Associate’s degree in Culinary Arts or pastry & baking

Job description

A premier cruise line is seeking a talented Pastry Chef to join their team for the 2026 season. The role involves preparing a variety of desserts and adhering to daily menu standards, requiring culinary expertise and creativity. Candidates should have an Associate’s degree in Culinary Arts or relevant experience, along with strong organization and problem-solving skills. The position offers competitive pay and benefits, and chefs enjoy comfortable living quarters while working onboard the ship, which operates along America's rivers.