Onboard Luxury Yacht: Executive Sous Chef

The World; Fort Lauderdale (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

The World Residences at Sea is seeking an Executive Sous Chef to oversee all Galley operations aboard the luxury yacht. This role supports the Executive Chef and Chef de Cuisine, ensuring high standards within budgetary constraints, and leading the daily planning and execution of galley activities.

Responsibilities include ensuring recipe adherence, coordinating service across meals, and maintaining product quality.

Qualifications

• Must have strong leadership in high‑end galley operations.
• Experience in luxury hospitality or cruise/mega yacht required.
• Knowledge of HACCP safety and sanitation standards.
• Ability to train and develop galley staff and crew.

Responsibilities

• Oversee galley operations and ensure recipes and standards are followed.
• Monitor breakfast, lunch, and dinner service for quality and timeliness.
• Lead kitchen planning, par stock, and inventory management.
• Coordinate with Executive Chef and Chef de Cuisine on menus and special requests.
• Conduct staff onboarding, training, and performance feedback.

Skills

Galley Management

Menu Planning

Staff Training

Quality Control

Budgeting

Job description

The World Residences at Sea is seeking an Executive Sous Chef to oversee all Galley operations aboard the luxury yacht. This role supports the Executive Chef and Chef de Cuisine, ensuring high standards within budgetary constraints, and leading the daily planning and execution of galley activities.

Responsibilities include ensuring recipe adherence, coordinating service across meals, and maintaining product quality.