At-Sea Luxury Yacht Sous Chef — Lead Culinary Team

The MINA Group; Fort Lauderdale (FL); Vor Ort; USD 60.000 - 69.000; Vollzeit

Benefits dieser Stelle

Ritz-Carlton partnership

Rotational schedule

Earnings supplement opportunities

Luxury hospitality at sea

Openings & training opportunities

Culture of excellence

Competitive compensation

Zusammenfassung

The Ritz-Carlton Yacht Collection, in partnership with MINA Group, seeks a Sous Chef to lead daily culinary operations aboard the yacht. You will supervise a culinary team, ensure recipe execution, maintain high standards of sanitation, and collaborate with shipboard departments in a luxury, high‑volume setting.

The role features a four‑month onboard rotation with two months off, and opportunities to participate in MINA Group Restaurant Excellence assignments during time off to enhance skills

Qualifikationen

• Minimum of two years in a high‑volume fine‑dining or luxury hospitality kitchen.
• At least one year of culinary leadership experience.
• Thorough knowledge of food-safety, sanitation, and workplace-safety protocols.

Aufgaben

• Lead the daily culinary operations of an assigned food and beverage outlet aboard the yacht.
• Direct food preparation and service while remaining actively engaged in kitchen execution.
• Conduct daily line checks and verify mise en place, product quality, station readiness, and presentation.
• Coordinate with service teams and shipboard departments to ensure seamless guest experiences.
• Assist the Executive Chef with labor management and cost controls.
• Support special events and menu changes, and adapt to itinerary changes.

Kenntnisse

Communication

Organizational skills

Leadership

Hospitality

Cultural awareness

Team collaboration

Accountability

Jobbeschreibung

The Ritz-Carlton Yacht Collection, in partnership with MINA Group, seeks a Sous Chef to lead daily culinary operations aboard the yacht. You will supervise a culinary team, ensure recipe execution, maintain high standards of sanitation, and collaborate with shipboard departments in a luxury, high‑volume setting.

The role features a four‑month onboard rotation with two months off, and opportunities to participate in MINA Group Restaurant Excellence assignments during time off to enhance skills