Onboard Luxury Dining Manager – Restaurant Lead

Hospitaliti; Miami (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Free accommodation

Free meals

Full training and support

Flight to/from ship

Free laundry for uniforms

6 months contract, 2 months vacation

Special rates for family and friends

Job summary

Royal Caribbean Group, in partnership with Celebrity Cruises, is seeking a Restaurant Manager or Senior Restaurant Manager to lead onboard dining operations with a strong background in F&B and luxury hospitality. You will supervise restaurant staff, ensure exceptional food quality and service, and uphold company policies.

Ideal candidate brings 5–8 years in hospitality/restaurant management, shipboard experience preferred, and strong leadership.

Qualifications

• Bachelor’s degree in hospitality management, business administration or related field.
• Minimum 5–8 years hospitality/restaurant management experience (shipboard preferred).
• Excellent food and wine knowledge and experience in fine dining.

Responsibilities

• Oversee restaurant operations and guest satisfaction.
• Supervise restaurant personnel including scheduling and training.
• Drive sales strategies while meeting KPIs and maintaining standards.

Skills

Leadership

English language

Multilingual communication

Guest service excellence

People management

Education

Bachelor’s degree in hospitality management or related field

Job description

Royal Caribbean Group, in partnership with Celebrity Cruises, is seeking a Restaurant Manager or Senior Restaurant Manager to lead onboard dining operations with a strong background in F&B and luxury hospitality. You will supervise restaurant staff, ensure exceptional food quality and service, and uphold company policies.

Ideal candidate brings 5–8 years in hospitality/restaurant management, shipboard experience preferred, and strong leadership.