Onboard Executive Sous Chef - Cruise Ship Dining Lead

American Cruise Lines; Haines (AK); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health, dental, vision

401(k) with match

Travel, room and board provided

Job summary

American Cruise Lines seeks an Executive Sous Chef to join our culinary team for the 2026 season. On our intimate ships, you will oversee kitchen operations and lead breakfast, lunch, and dinner service for guests and crew.

You will work with the Executive Chef to design menus, supervise meal preparation, ensure dietary needs are met, and uphold strict hygiene and food safety standards on Alaska itineraries.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• ServSafe Manager Certification is preferred and TWIC is required.
• USCG regulated pre-employment drug test is required and food safety standards knowledge expected.
• Ability to multi-task and lead a team under pressure.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus for guests.
• Prepare daily crew meals for breakfast, lunch, and dinner with high crew satisfaction.
• Ensure dietary restrictions and allergies are accommodated.
• Maintain kitchen organization and ensure food safety standards.
• Enforce high-quality guest dishes and timely service.

Skills

Multitasking

Team player

Leadership

Communication

Education

ServSafe Manager Certification

TWIC Credential

USCG drug test compliance

Job description

American Cruise Lines seeks an Executive Sous Chef to join our culinary team for the 2026 season. On our intimate ships, you will oversee kitchen operations and lead breakfast, lunch, and dinner service for guests and crew.

You will work with the Executive Chef to design menus, supervise meal preparation, ensure dietary needs are met, and uphold strict hygiene and food safety standards on Alaska itineraries.