Executive Chef - Onboard Cruise Ship Leader

American Cruise Lines

St. Louis (MO)

On-site

USD 111,000 - 166,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k) with match
Travel, room and board covered

Job summary

American Cruise Lines is seeking an Executive Chef to lead a high-performing galley crew aboard our ships for the 2026 cruising season. You will plan, prepare, and present elevated, regionally inspired cuisine while mentoring your team and delivering guest-focused dining experiences that showcase our ships and routes.

You’ll ensure FDA compliance and sanitation, manage inventory and plating standards, and adapt menus to guest preferences and itinerary constraints.

Qualifications

  • Proven leadership and team-building experience in high-volume kitchens.
  • Strong knowledge of FDA food safety standards and kitchen best practices.
  • Ability to manage multiple priorities under pressure.
  • Willingness to pass pre-employment drug test and background check.

Responsibilities

  • Lead all meal preparation for guests and crew onboard.
  • Plan and execute regionally inspired menus with local ingredients.
  • Coach and manage a galley team of 6-10 in a hands-on environment.
  • Ensure kitchen operations comply with FDA, sanitation, and safety standards.
  • Oversee inventory, portion control, and waste reduction.
  • Adapt to last-minute changes while maintaining quality.

Skills

Leadership
Communication
Training abilities
Multi-tasking
Team leadership

Education

ServSafe Manager Certification

Job description

American Cruise Lines is seeking an Executive Chef to lead a high-performing galley crew aboard our ships for the 2026 cruising season. You will plan, prepare, and present elevated, regionally inspired cuisine while mentoring your team and delivering guest-focused dining experiences that showcase our ships and routes.

You’ll ensure FDA compliance and sanitation, manage inventory and plating standards, and adapt menus to guest preferences and itinerary constraints.

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