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American Cruise Lines is seeking an Executive Chef to lead a high-performing galley crew aboard our ships for the 2026 cruising season. You will plan, prepare, and present elevated, regionally inspired cuisine while mentoring your team and delivering guest-focused dining experiences that showcase our ships and routes.
You’ll ensure FDA compliance and sanitation, manage inventory and plating standards, and adapt menus to guest preferences and itinerary constraints.
American Cruise Lines is seeking an Executive Chef to lead a high-performing galley crew aboard our ships for the 2026 cruising season. You will plan, prepare, and present elevated, regionally inspired cuisine while mentoring your team and delivering guest-focused dining experiences that showcase our ships and routes.
You’ll ensure FDA compliance and sanitation, manage inventory and plating standards, and adapt menus to guest preferences and itinerary constraints.