Executive Sous Chef – Onboard Cruise Kitchen Leader

American Cruise Lines; Jacksonville (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Travel provided

Uniforms provided

Job summary

American Cruise Lines is seeking talented Executive Sous Chefs to join our team for the 2026 season aboard our modern riverboats and paddlewheelers, serving a small-ship experience with no more than 200 guests. You will oversee dietary needs, coordinate diverse menus with the Executive Chef, and lead culinary operations across breakfast, lunch, and dinner to ensure a happy, well-fed crew and guests.

Responsibilities include menu development, overseeing kitchen efficiency, and maintaining

Qualifications

• Minimum 5 years of culinary experience in cruise ships or resorts.
• ServSafe Manager Certification strongly preferred.
• TWIC required.
• Ability to multi-task and lead a team.
• Excellent communication and organization skills.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus for guests using fresh ingredients.
• Prepare daily buffet-style crew meals for breakfast, lunch, and dinner.
• Monitor kitchen operations to ensure high-quality food and crew satisfaction.
• Organize kitchen workflow to maximize efficiency and maintain safety standards.
• Ensure all dietary requests and restrictions are honored.

Skills

Leadership

Team Management

Menu Planning

Job description

American Cruise Lines is seeking talented Executive Sous Chefs to join our team for the 2026 season aboard our modern riverboats and paddlewheelers, serving a small-ship experience with no more than 200 guests. You will oversee dietary needs, coordinate diverse menus with the Executive Chef, and lead culinary operations across breakfast, lunch, and dinner to ensure a happy, well-fed crew and guests.

Responsibilities include menu development, overseeing kitchen efficiency, and maintaining