Executive Sous Chef - Lead Crew Dining On Board

American Cruise Lines; Ketchikan (AK); On-site; USD 74,000 - 120,000; Full time

Benefits offered by this job

Health, dental, vision

401(k) with match

Travel and lodging covered

Job summary

American Cruise Lines is seeking Executive Sous Chefs to join our culinary team for the 2026 season aboard our intimate ships serving American rivers.

You will collaborate with the Executive Chef to create diversified menus, oversee breakfast–dinner service, and ensure high-quality, on-time meals for guests and crew while accommodating dietary needs. Leadership and strong collaboration with the culinary team are essential for a seamless onboard operation.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• ServSafe Manager Certification strongly preferred.
• TWIC credential required.
• Must be able to multi-task, take direction, and be a team player.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus.
• Prepare daily healthy, delicious crew meals for breakfast, lunch, and dinner.
• Regularly check-in with crew regarding meal satisfaction.
• Organize kitchen to ensure efficient operations.
• Produce high quality guest dishes following established menus.
• Adhere to guest and crew dietary restrictions.
• Maintain hygiene and food safety standards.
• Ensure meals are prepared quickly and deliciously.

Skills

Culinary leadership

Multitasking

Team player

Communication

Tools

TWIC

ServSafe Manager Certification

Job description

American Cruise Lines is seeking Executive Sous Chefs to join our culinary team for the 2026 season aboard our intimate ships serving American rivers.

You will collaborate with the Executive Chef to create diversified menus, oversee breakfast–dinner service, and ensure high-quality, on-time meals for guests and crew while accommodating dietary needs. Leadership and strong collaboration with the culinary team are essential for a seamless onboard operation.