Onboard Sous Chef — Lead Culinary Team at Sea

American Cruise Lines

Yorktown (VA)

On-site

USD 35,000 - 48,000

Full time

6 days ago

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Benefits offered by this job

Health, dental, vision

401(k) with match

Travel and room provided

Uniforms and training

Job summary

American Cruise Lines is seeking talented Sous Chefs to join our culinary team for the 2026 season onboard our small-ship fleet. You will work directly with the Executive Chef to design diverse menus, supervise the culinary team, and ensure exceptional food quality across breakfast, lunch, and dinner service.

Strong leadership, organization, and food safety know-how are essential as you maintain high standards aboard our vessels.

Qualifications

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
ServSafe Manager Certification strongly preferred.
Familiar with food safety standards.
Must possess problem solving skills, self-motivation, and organization.
An effective leader who can effectively control time management.

Responsibilities

Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients.
Oversee the culinary team to produce cafe, buffet, and hors d’oeuvres food, maintaining high guest scores.
Ensure world class culinary skill and presentation across the ship.
Organize the kitchen to run efficiently.
Produce high quality dishes that follow the established menu.
Adhere to all guest dietary requests.
Maintain order and discipline in the kitchen during work hours.
Prioritize hygiene and food safety standards at all stages of preparation.
Ensure meals are prepared quickly and deliciously.